Monday, June 22, 2009
I make all our meals Gaps diet friendly for our daughter. We usually have a simple salad with every meal to get our greens and if I have time I like to make some kind of dessert or grain free bread to enjoy. I'll try to post a recipe that is gaps modified sometime. To check out more menus go here.
Chicken, lemon and leek pot pies with salads and Sue Gregg's yogurt pie without the crust made with homemade raw milk yogurt and fresh pineapple
Salmon fillets with whatever veggies I have and coconut muffins
Liver and bacon stir fry (from Eat fat, Lose fat) with a green salad
Veggie quiche with a salad
Ground beef gyros with fruit salad
Posted by Amy at 2:08 PM